Health benefits of
watermelons
Consuming fruits and vegetables of all kinds has long been
associated with a reduced risk of many lifestyle-related health conditions.
Many studies have suggested that increasing consumption of plant foods like
watermelon decreases the risk of obesity and overall mortality, diabetes, heart
disease and promotes a healthy complexion and hair, increased energy, overall
lower weight.
Asthma prevention: The risks for developing asthma are lower in people who
consume a high amount of certain nutrients. One of these nutrients is vitamin
C, found in many fruits and vegetables including watermelon.
Blood pressure: A study published by the American Journal of Hypertension
found that watermelon extract supplementation reduced ankle blood pressure,
brachial blood pressure and carotid wave reflection in obese middle-aged adults
with prehypertension or stage 1 hypertension and that watermelon extract
improved arterial function.
Diets rich in lycopene may help protect against heart
disease.
Cancer: As an excellent source of the strong antioxidant vitamin C
as well as other antioxidants, watermelon can help combat the formation of free
radicals known to cause cancer. Lycopene intake has been linked with a
decreased risk of prostate cancer prevention in several studies.
Digestion and
regularity: Watermelon, because
of its water and fiber content, helps to prevent constipation and promote
regularity for a healthy digestive tract.
Hydration: Made up of 92% water and full of important electrolytes,
watermelon is a great snack to have on hand during the hot summer months to
prevent dehydration.
Inflammation: Choline is a very important and versatile nutrient in
watermelon that aids our bodies in sleep, muscle movement, learning and memory.
Choline also helps to maintain the structure of cellular membranes, aids in the
transmission of nerve impulses, assists in the absorption of fat and reduces
chronic inflammation.
Muscle soreness: Watermelon and watermelon juice have been shown to reduce
muscle soreness and improve recovery time following exercise in athletes.
Researchers believe this is likely do to the amino acid L-citrulline contained
in watermelon.
Skin: Watermelon is also great for your skin because it contains
vitamin A, a nutrient required for sebum production that keeps hair
moisturized. Vitamin A is also necessary for the growth of all bodily tissues,
including skin and hair.
Adequate intake of vitamin C (one cup of watermelon
provides 21% of daily needs) is also needed for the building and maintenance of
collagen, which provides structure to skin and hair. Watermelon also
contributes to overall hydration, which is vital for having healthy looking
skin and hair.
Watermelon also contains thiamin, riboflavin, niacin,
vitamin B-6, folate, pantothenic acid, magnesium, phosphorus, potassium, zinc,
copper, manganese, selenium, choline, lycopene and betaine. According to the
National Watermelon Promotion Board, watermelon contains more lycopene than any
other fruit or vegetable.
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