Enzyme Inhibition:
1.
Chemicals other than
substrates and products may interact with an enzyme influencing the reaction
rate.
2.
Chemicals which bind
to the active site but do not react will compete for formation of the ES
complex and are known as competitive Inhibitors. Raising substrate concentrations
will overcome this type of inhibition.
3.
Chemicals which bind
somewhere else than the active site but decrease the turnover constant for the
enzyme are known as non-competitive inhibitors. Raising the substrate
concentration will not overcome this type of inhibition.
4.
Some agents simply
denature or otherwise destroy the enzyme causing irreversible Inhibition. This
type of inhibition is see often with chemicals which form covalent bonds with
the enzyme. CN-, cyanide ion
is an example of an irreversable inhibitor.
It binds to the cytochrome oxidase, a cofactored enzyme, and prevents it
from allowing cell respiration. If Na2SsO3
is administered quickly the CN- can be removed from the cofactored
enzyme. Most heavy metals, Pb, Hg
denature enzymes in a similar manner.
Not all inhibitors are bad for you. Penicillins act as an inhibitors for the
transpeptidase enzyme which builds the protein portion of bacteria cell
walls.
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