Saturday, 7 October 2017

Anticholinergics use in treatment of Ulcer
Anticholinergics (antimuscarinics, parasympatholytics) and antacids were the drugs of choice for peptic ulcers for many years. However, anticholinergic use declined with the introduction of H2 blockers in 1975. These drugs relieve pain by decreasing GI motility and secretion. They act by inhibiting acetylcholine and blocking histamine and hydrochloric acid. Anticholinergics delay gastric emptying time, so they are used more frequently for duodenal ulcers than for gastric ulcers. The anticholinergic propantheline bromide inhibits gastric secretions in the treatment of peptic ulcers.

Anticholinergics should be taken before meals to decrease the acid secretion that occurs with eating. Antacids can slow the absorption of anticholinergics and therefore should be taken 2 hours after anticholinergic administration.

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