Monday 3 July 2017

Food Allergy
Food allergy is an abnormal response to a food triggered by your body's immune system. The foods that most often trigger allergic reactions include fish, shellfish, peanuts, and tree nuts, such as walnuts. Problem foods for children can include eggs, milk, peanuts, tree nuts, soy, and wheat.
The allergic reaction may be mild. In rare cases it can cause a severe reaction called anaphylaxis.

Many adults may experience symptoms similar to milk allergy, as adults often have trouble digesting the sugar in milk. This is called “lactose intolerance,” and it isn’t an allergy because it doesn’t involve the immune system. The symptoms of lactose intolerance are bloating, cramping, nausea, gas and diarrhea.

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