Intestinal absorption of
Vitamin C
The intestinal absorption of vitamin C is regulated by at
least one specific dose-dependent, active transporter. Cells accumulate vitamin
C via a second specific transport protein. In vitro studies have found that
oxidized vitamin C, or dehydroascorbic acid, enters cells via some facilitated
glucose transporters and is then reduced internally to ascorbic acid. The
physiologic importance of dehydroascorbic acid uptake and its contribution to
overall vitamin C economy is unknown.
Oral vitamin C produces tissue and plasma concentrations
that the body tightly controls. Approximately 70%–90% of vitamin C is absorbed
at moderate intakes of 30–180 mg/day. However, at doses above 1 g/day,
absorption falls to less than 50% and absorbed, unmetabolized ascorbic acid is
excreted in the urine.
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