Manganese
Manganese is a micronutrient that is a component of several enzyme complexes and helps in various metabolic functions. It is required for the metabolism of carbohydrates, amino acids, and cholesterol, and in the formation of bones, connective tissues, sex hormones and clotting factors. It also helps to maintain normal brain function and blood sugar levels. It facilitates calcium absorption and wound healing. It also has an antioxidant function.
Manganese is a micronutrient that is a component of several enzyme complexes and helps in various metabolic functions. It is required for the metabolism of carbohydrates, amino acids, and cholesterol, and in the formation of bones, connective tissues, sex hormones and clotting factors. It also helps to maintain normal brain function and blood sugar levels. It facilitates calcium absorption and wound healing. It also has an antioxidant function.
Manganese
is a trace mineral that is present in tiny amounts in the body. It is found
mostly in bones, the liver, kidneys, and pancreas. Manganese helps the body
form connective tissue, bones, blood clotting factors, and sex hormones. It
also plays a role in fat and carbohydrate metabolism, calcium absorption, and
blood sugar regulation. Manganese is also necessary for normal brain and nerve
function.
Manganese
is a component of the antioxidant enzyme superoxide dismutase (SOD), which
helps fight free radicals. Free radicals occur naturally in the body but can
damage cell membranes and DNA. They may play a role in aging, as well as the
development of a number of health conditions, including heart disease and
cancer. Antioxidants, such as SOD, can help neutralize free radicals and reduce
or even help prevent some of the damage they cause.
Low
levels of manganese in the body can contribute to infertility, bone
malformation, weakness, and seizures. It is fairly easy to get enough manganese
in your diet -- this nutrient is found in whole grains, nuts, and seeds -- but
some experts estimate that as many as 37% of Americans do not get the
recommended dietary intake (RDI) of manganese in their diet. The American diet
tends to contain more refined grains than whole grains, and refined grains only
provide half the amount of manganese as whole grains.
food rich in manganese:
Pecan nuts, Brown rice, cooked, Spinach, cooked, Raisin bran
cereal, Green tea, Oatmeal cereal, Whole wheat bread, Pineapple
Deficiency Symptoms:
Impaired growth, Impaired
reproductive function, Impaired glucose tolerance, Skeletal abnormalities, Altered
carbohydrate and lipid metabolism.
manganese defieciency can be detected by
testing the blood or serum. The analysis is carried out using an automated
equipment such as an inductively coupled plasma-mass spectrometer.
Treatment:
Treatment relies upon oral multivitamin /
mineral supplementation.
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